Appendix A: Standard Moisture and Test Weight
Test weight should always be calculated with a sample that is as close to the industry moisture standard as possible. The table below shows some examples of the industry moisture standard.
Standard Moisture and Test Weight |
||
---|---|---|
Grain |
Moisture | Test Weight |
Wheat |
13.5% |
60 lb/bu |
Canola |
8.5% |
47 lb/bu |
Soybean |
13% |
55 lb/bu |
Barley |
14.5% |
48 lb/bu |
Corn |
15.5% |
56 lb/bu |
Rye |
14% |
56 lb/bu |
Sorghum |
13% |
56 lb/bu |
Oats |
13.5% |
32 lb/bu |
Sunflower |
10% |
25 lb/bu |
References for Standard Moisture and Test Weight
Devkota P., & Mulvaney M. J. (2020, May). Adjusting crop yield to a standard moisture content. IFAS Extension, University of Florida. https://edis.ifas.ufl.edu/publication/AG442.
Isleib, J. (2012, August 6). Test weight in small grains. Michigan State University Extension. https://www.canr.msu.edu/news/test_weight_in_small_grains.